Gelato Ice Cream Batch Freezer
IC range was inspired by the sorbettiera machine, with the modern technology, we can easy and fast to make gelato but with traditional ancient technique.
IC3 is small batch freezer with excellent quality, easy to use.
Counter-top batch freezers are suitable for hotel, bars, coffee shops etc. which have small space available and small production requirements.
Removable and flexible agitator blades touch the Vertical cylinder to obtain a consistent and homogeneous mixing .
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients if necessary.
Digital microcomputer operation system is easy to use , with English language ; there are two operation programs , Time mode and Temperature mode to be chosen .
Front panel door design, convenient discharging and random modeling. Also gelato can be stored in the device and can be sold at any time.
| Model |
IC3 |
| Dimension |
547*554*430 |
| Hourly Production |
8-12L/h |
| Power Supply |
198-240V/50Hz |
| Input Power |
1000W |
| Capacity |
5L |
| Ingredient input |
1L(min)-- 2L(max) |
| Production time |
15--20min/batch |
| Net weight |
65Kg |
| Cooling mode |
Air |
Free-Standing(F)
/Table top (T) |
T |
Audited Supplier 
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