Gelato Hard Ice Cream Batch Freezer for Hotel, Bars, Coffee Shops Dessert Shop

• After-sales Service: Yes
• Warranty: 12 Months
• Certification: CE, MET, SA8000, ISO9001
• Power Source: Electric
• Process: Frozen and Chilled
• Automatic Grade: Automatic
• Model NO.: MASTER40
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Power Supply: 380-400V 3pH 50Hz
• Dimension: 560*650*1438
• Input Power: 4100W
• Hourly Production (L): 45-60L/H
• Ingredient Input: 4L Min--10L Max/Batch
• Production Time: 10-15min/Batch
• Net Weight: 270kg
• Cooling Mode: Air or Water
• Free-Standing(F) /Table Top (T): F
• Barrel Capacity(L): 20
• Transport Package: Customized
• Specification: customized
• Trademark: customized
• Origin: China
• Production Capacity: 12000

Product Description

Gelato Ice Cream Batch Freezer 

The horizontal batch freezers named MASTER is the latest product introduced in our range.
They are High-yield type, easy to use and user-friendly gelato machines with appealing looking and ergonomic design; it's an ideal machine for gelato chefs to make gelato or sorbet.
Free-standing machine for medium to large batching gelato demand, it fits for those who desire to open a gelato shop, dessert shop etc.

Model	MASTER40
Dimension(mm)	560*650*1438
Hourly Production (L)	45-60L/h
Power Supply (V/Ph/Hz)	380~400/3/50
Input Power	4100W
Free-Standing(F)/ Table Top(T)	F
barrel capacity(L)	20
Ingredient input	4L(min)--10L(max)/batch
Production time	10-15min/batch
Net /Gross weight(Kg)	270/300
Cooling Mode	Air or Water
the data in the table is obtained based on the following conditions:
(Ambient:25ºC,ingredient temperature:4ºC ,with Air cooling)