Gelato Ice Cream Batch Freezer
IC range was inspired by the sorbettiera machine, with the modern technology, we can easy and fast to make gelato but with traditional ancient technique.
IC5/8 is free-standing batch freezer with smart control panel, easy to use.
Free-standing machine is for medium to large batching gelato demand, it fits for those who desire to open a gelato shop, dessert shop etc.
Removable and flexible agitator blades touch the cylinder to obtain a consistent and homogeneous mixing. Thermal impermeable, non-adhesive, spring-loaded POM scrapers remain the cylinder clean and freeze evenly, to give a beautiful gelato presentation.
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients if necessary.
Digital microcomputer operation system is easy to use.
Defrosting system is set for the situation of powder cut and or cylinder frozen caused by other reasons, so that can resume the production fast.
Model |
IC8 |
Dimension |
520*1080*1200 |
Hourly Production |
35-48L/h |
Power Supply |
380-400V/3Ph/50Hz |
Input Power |
4000W |
Barrel capacity |
14.5L |
Ingredient input |
5L(min)-- 8L(max) |
Production time |
15--20min/batch |
Net weight |
195Kg |
Cooling mode |
Air or Water |
Free-Standing(F) /Table top (T) |
F |