• Vertical Ice Cream Batch Freezer
  • Vertical Ice Cream Batch Freezer
  • Vertical Ice Cream Batch Freezer
  • Vertical Ice Cream Batch Freezer
  • Vertical Ice Cream Batch Freezer
  • Vertical Ice Cream Batch Freezer

Vertical Ice Cream Batch Freezer

After-sales Service: Yes
Warranty: 12 Months
Certification: CE, MET, SA8000, ISO9001
Power Source: Electric
Process: Frozen and Chilled
Automatic Grade: Automatic
Samples:
US$ 400/Piece 1 Piece(Min.Order)
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Customization:

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Diamond Member Since 2023

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
IC5
Application
Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized
Customized
Power Supply
380-400V 3pH 50Hz
Dimension
520*1080*1200
Input Power
3100W
Hourly Production)
20-30L/H
Production Time
15-20min/Batch
Net Weight
184kg
Cooling Mode
Air or Water
Free-Standing(F) /Table Top (T)
F
Barrel Capacity(L)
12
Ingredient Input
3L Min-- 5L Max
Transport Package
Customized
Specification
customized
Trademark
customized
Origin
China
Production Capacity
12000

Product Description

Gelato Ice Cream Batch Freezer 

IC range was inspired by the sorbettiera machine, with the modern technology, we can easy and fast to make gelato but with traditional ancient technique.
IC5/8 is free-standing batch freezer with smart control panel, easy to use.
Free-standing machine is for medium to large batching gelato demand, it fits for those who desire to open a gelato shop, dessert shop etc.
Removable and flexible agitator blades touch the cylinder to obtain a consistent and homogeneous mixing. Thermal impermeable, non-adhesive, spring-loaded POM scrapers remain the cylinder clean and freeze evenly, to give a beautiful gelato presentation.
Vertical cylinder is convenient to check gelato-making processing and easy to add further ingredients if necessary.
Digital microcomputer operation system is easy to use.
Defrosting system is set for the situation of powder cut and or cylinder frozen caused by other reasons, so that can resume the production fast.
Vertical Ice Cream Batch Freezer
Model IC5
Dimension 520*1080*1200
Hourly Production 20-30L/h
Power Supply 380-400V/3Ph/50Hz
Input Power 3100W
Barrel capacity 12L
Ingredient input  3L(min)--5L(max)
Production time 15--20min/batch
Net weight 184Kg
Cooling mode Air or Water
Free-Standing(F)
/Table top (T) 
F

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Diamond Member Since 2023

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Manufacturer/Factory & Trading Company
Number of Employees
433
Year of Establishment
2011-09-09